Hungarian Cuisine

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Hungarian Cuisine
Fly to Budapest and taste the best Hungarian dishes!

Hungarian cuisine is famous for its unique taste, which encourages to culinary travels around the country. It belongs to the Central European cuisine, but it is characterized by exotic charm. Traditional Hungarian dishes are based on meat, seasonal fruits and vegetables with the addition of red powdered pepper. The most popular are one-pot dishes prepared in cauldrons, e.g. porkolt, and related dishes, including stews.

While visiting Hungary, it is also worth to try lángos, a characteristic a deep fried dough, and halászlé - a fish soup. When talking about Hungarian dishes, you can not forget about wine. Hungary is famous for its Tokaj, Kadarka and Egri bikavér.

The entire price of a ticket for a direct return flight purchased on lot.com includes the cost of the flight, taxes, airport fees and other additional payments like fuel surcharges. The price may be subject to change, depending on the date of purchase and currency fluctuations. Additional baggage fees may apply. Number of tickets in promotion is limited.

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