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Taste the Hungarian cuisine
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Hungarian cuisine is famous for its unique taste, which encourages to culinary travels around the country. It belongs to the Central European cuisine, but it is characterized by exotic charm. Traditional Hungarian dishes are based on meat, seasonal fruits and vegetables with the addition of red powdered pepper. The most popular are one-pot dishes prepared in cauldrons, e.g. porkolt, and related dishes, including stews. While visiting Hungary, it is also worth to try lángos, a characteristic a deep fried dough, and halászlé - a fish soup. When talking about Hungarian culinary, you can not forget about wine. Hungary is famous for its Tokaj, Kadarka and Egri bikavér.