New culinary experience in LOT Business Class

🕗 3 minutes | September 9, 2025

Bartosz Szymczak, head chef at Rozbrat20 restaurant, decorating his dish against a dark background.

To ensure your journey in LOT Business Class on long-haul flights is of the highest standard, we have introduced a new culinary service under the slogan “Michelin-Starred Flavours in LOT Business Class.”

The magic of flavour above the clouds

The exclusive Business Class Fine Dining Menu has been designed for LOT Business Class passengers on long-haul flights departing from Warsaw. The menu, created by Bartosz Szymczak, head chef of the Michelin-starred restaurant Rozbrat 20, offers a culinary journey of the highest standard—now available on board our Dreamliners.

The development of on-board offerings at LOT Polish Airlines is a strategic direction for us, where we consistently focus on creating unique travel experiences. Michelin-Star Flavors in LOT Business Class not only enhances the quality and prestige of our service — it is also a way to showcase Polish hospitality and culinary culture to the world. We believe that a journey should inspire at every stage — not only through the destination but also through the experience itself, including the exceptional aspects that passengers can savor on board our aircraft. That is why we offer solutions that combine comfort with unforgettable culinary experiences.

— Izabela Leszczyńska, Director of Product Development and Customer Experience, LOT Polish Airlines

Culinary artistry, precision of detail, and flavour

The Business Class Fine Dining Menu features carefully prepared main courses crafted to the highest culinary standards.

LOT Business Class passengers can choose one of four exquisite dishes:

  • Salmon with shrimp croquette and pepper sauce—sous-vide salmon, shrimp croquette, zucchini purée with basil, and a velvety roasted pepper sauce.
  • Beef bourguignon with young vegetables and wine—slow-braised beef in Burgundy wine, served with new potatoes and glazed carrots.
  • Veal roulade with apple and vegetables—veal with candied apple in morel sauce, accompanied by pickled vegetables.
  • Lasagna with ricotta and spinach—ricotta and spinach lasagna under a light béchamel on a creamy tomato sauce.

The project is in partnership with the Polish Tourism Organization.

The menu, created by Bartosz Szymczak, head chef of Rozbrat 20, will be available until January 31, 2026.

MAML
Szef kuchni Bartosz Szymczak

Receiving a Michelin Star and the trust of one of the world’s finest Champagne houses, Krug, by making Rozbrat 20 a Krug Embassy, is a great honor for me and also a commitment to strive to be even better every day. It is also a tremendous opportunity to show international guests that Polish cuisine has entered the world of the finest restaurants. Today, my long-held dream of presenting Polish gastronomy to a wide international audience has become a reality. We have much to be proud of, and thanks to our collaboration with LOT Polish Airlines and the Polish Tourism Organization, interest in our cuisine—as well as our culture and traditions—will undoubtedly grow. At 10,000 meters, we will showcase and let passengers taste how flavorful, modern, and exceptional Polish cuisine truly is. This innovative initiative is an opportunity for all of us.

— Bartosz Szymczak, Co-owner and Head Chef, Rozbrat 20

Culinary tourism is a trend followed by travelers from all over the world. Poland has an exceptionally rich cuisine based on unique local products. We want travelers using LOT Polish Airlines to associate Poland as the perfect culinary destination, where they can discover flavors they will want to return to time and again. Together with LOT, we are building the image of Poland as a modern and attractive country.

— Agnieszka Walawender, Director of Marketing, Polish Tourism Organization