Breakfast
A breakfast set consisting of a wide selection of cold meats and cheeses with extras, a salmon roll and fruits.
Served regardless of the time of day.
Served with a wholegrain roll and a croissant.
Gourmet meals
Check out our offer of delicious salads made from crunchy vegetables and appetising sandwiches with appropriately selected toppings. Or perhaps you prefer a nourishing wrap? You will surely find something you like!
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Check the available offer during your flight
Remember to order your meal at least 24 or 48 hours before departure (depends on the destination). By doing so you are guaranteed to have your favourite meal on board. The menu varies depending on the route and date of travel.
Seasonal meal
A meal prepared from seasonally available products delivered by proven local providers.
The set is composed according to seasons of the year and based on seasonal vegetables and fruits.
Vegan meal
Appetiser: tabbouleh with hummus and sun-dried tomato tartare
Cold main course: pearl barley salad with cocktail tomatoes, baked bell pepper and pesto sauce
Dessert: vegan tofu cheesecake
Served with rice wafers
Vegetarian meal
Appetiser: vegetable kofta with extras and yogurt sauce and tahini
Main course: vegetable salad with mozzarella
Dessert: dried tropical fruit truffles and fresh fruits
Served with a wholegrain roll and wholemeal bread.
Child meal
Appetizer: pasta salad with carrots
Main course: Chicken sandwich in a delicious bun, with cherry tomatoes and peppers
Dessert: Waffle with cream, chocolate topping, seasonal fruit, fruit salad
Take a designer lunchbox with you after your meal!
Fit meal
Cold appetiser: roasted chicken with grilled vegetables
Cold main course: chickpeas with paprika and broccolies in tahini sauce
Dessert: fruits
Served with a wholegrain roll and wholemeal bread.
Meal inspired by Polish cuisine
Appetiser: pork mousse on brioche with extras
Main course: potato salad, herring tartare, roast beef and a hard-boiled egg
Dessert: Kraków cheesecake with strawberries
Served with a wholegrain roll and wholemeal bread.
Gluten-free meal
Appetiser: tapas
Cold main course: chicken slices with millet and vegetables
Dessert: fruits
Served with gluten-free bread.
